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South
East Asia has been known for centuries for the exciting flavors of its cuisine
and for its distinct hospitality. Here the preparation of meals and the
treatment of guests have been developed into an art - a treasure of South
East Asia's unique cultures. We at Lotus Restaurants build upon this tradition and combine it with our concept of bringing you the best recipes from around the world. In our restaurants you can embark on a culinary journey around the world without leaving your table. Our broad selection of meals comprises: · Asian delight such as Thai Soups, Balinese Chicken, Singapore Crabs and Japanese Teriyaki · European highlights such as French Tournedos, Italian Pasta and pizzas plus Mediterranean specialties ·other world cuisine treasures such as Japanese Tempura, Caesar Salad and Indian Samosas and many more. To avoid chain monotony, every restaurant has a different menus even if our "best sellers" can be found in all our outlets. We carefully select seafood, fresh meat & poultry, nutritious vegetables and healthy dairy products to be used for preparing our meals. We adhere to thehighest standards in terms of cleanliness and hygiene. |
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