In the late 80's we recognized a growing demand in Bali for restaurants of international standard. At that time we were faced with the lack of decent, hygienic restaurants that could cater guests of our Travel Division, Lotus Asia tours. We thought long and hard how to spoil our customers. We sought to create an ambience of elegance, built upon Indonesia's rich cultural heritage, and of course lotus flowers should surround all our Restaurants.

Our menu should combine flavors of the orient and the occident. So we created our motto: "The Best Recipes From Around The World". We wanted to create a restaurant that would cater to the various preferences of different family members whereby those who would prefer to stick to the known could have a traditional steak & fries where the more adventurous family members could try out some local cuisine. Naturally, our pizzas and pastas have proven to be "hits" among our younger visitors. Our diversified menus are also highly successful with large functions or parties, satisfying the divers tastes of our guests.

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